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An ode to the real ‘good in bed’ nightwear, fe

An ode to the real ‘good in bed’ nightwear, featuring (but very much not limited to) 🌙

- Blue florals from @desmondanddempsey
- A gingham @ifonlyifnightwear dream (their nighties have seen me through pregnancy and beyond)
- A tartan two-piece from @calamint_ (Emma’s sailor collars are heaven)
- Iconic @wearetbco stripes, which might be some of my comfiest
- Queen of bedtime florals @cathkidston
- and my most fun jammies, always care of @karenmabon
- and the day-time jim-jams @speltham_ (with a classic big t-shirt partner)

(with honourable mentions to @chelseapeersnyc and @thewhitecompany who were in the wash)- shot by my angel @beatricerigby

Day 4 of Joyful January- I'm back! After a brief h

Day 4 of Joyful January- I'm back! After a brief hiatus where I was hit with *the cold* I think we've all had at some point at this stage, I am here with one of my favourite small joys, flowers! And as much as I'd love to indulge in big blousy blooms weekly, I've found something a little longer lasting works a treat too (although talk to @charlottejacklin about all of your tulip needs)! Anything to make spring feel a little less distant 🌷

If you have a deep-set affinity for 2010's style (

If you have a deep-set affinity for 2010's style (perhaps minus a trilby hat, military jacket and skinny jeans), a more-is-more magpie approach to clothes and a habit for shopping which makes you wonder if your wardrobe simply hasn't grown up yet- you might like tonight's newsletter! It's a heart-to-heart for those of us who left part of our hearts in Topshop on Oxford Street and what I've realised I want to take from that time into my wardrobe in 2026, I hope you enjoy (there's a link on my stories and in my bio) <3 pc4pc!

Good afternoon, lovely people! It's day 3 of Joyfu

Good afternoon, lovely people! It's day 3 of Joyful January and today is one for the overly optimistic start-of-year readers. The ones who begin 3 books with fierce gusto and end the year with the same three unread as the thrill of a new cover on the bedside tower wears off. But not this year! This year I'm starting gently- with a one seasonal book challenge. One lovely new book. That's it. Let's just try that (and hopefully watch that melt into two, three, four, five...). My favourite thing to do is read alongside the seasons, and if you need a book to ease you into the year, Wintering by Katherine May is the kind of weighted blanket of books I've been after. The long exhale after a busy day. I'm on the hunt for a gorgeous fiction read, so would love any suggestions too!

It's day two of Joyful January and a small explana

It's day two of Joyful January and a small explanation as to why a lot of family and friends have yet to receive post Christmas thank you cards... 💌

This has been one of my favourite things to do in the evenings (I picked up my cards from @sostrenegrene- where I bet you could get some fun little accessories for them too) and I hope they might be ready in time for Christmas 2026!

Good morning lovely people! I've already said it's

Good morning lovely people! I've already said it's the 4th twice today so I'm still not quite off the start line, but one thing I wanted to do in January (a month I famously find tricky) is start a little Joyful January advent (of sorts, I know that's not how advents work but YOU KNOW). A handful of things throughout January, that you can do alongside the busyness of life and parenting and existing, with no extra stress that might bring a little bit of joy.

Today I'm starting with my favourite current breakfast (I've popped the recipe below)- and would love to hear what you might be doing too!

A (nearly) Porridge of the Gods:
- 50g porridge oats (ish!) (everything is ish)
- 100ml water
- 100ml milk
- A banana
- Handful of blueberries
- Drizzle of honey
- 1/2 cubes of dark chocolate (or chocolate coated almonds which I LOVE, @forestfeast are the best)

1. Add your oats, milk and water to a saucepan and simmer on a low heat for 15 minutes (the lower and slower the better, but appreciate time is of the essence- I do this post drop off)! You can also microwave it, but for the sake of being slow and having something yummy I recommend hob!
2. Chop up your banana and add in your berries once your porridge is cooked.
3. Grate your cube of chocolate or almonds in, and add honey- done and delicious!

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